A chef and a food grower…All About Permaculture Podcast
We had the pleasure of hosting Fouad Kassab who just happens to be a Whole Foods Chef and writer on his own food journey. He works with Jo Whiten, who wrote Quirky Cooking, an awesome cookbook full of healthy delicious recipes. Whilst staying at our Rammed Earth Studio, surrounded by Permaculture Gardens, Fouad recorded this conversation about growing food, health and Permaculture. We chat about the benefits and principles of Permaculture and how you can do simple things in your daily life to make a positive change in the world.
I believe Health is a journey and it doesn’t matter where you are at in your own journey, you can always start by changing the way you think.
Grab a cuppa, sit back, relax and enjoy.
To listen to a podcast All about Permaculture click here
Enjoy your food journey,
Megan Cooke
Chief Veggie Grower at Garden to Table Permaculture
