Fermenting Vegetables Workshop, June 24

Fermenting Vegetables Workshop, June 24

Fermenting Vegetables Workshop, Pacific Palms.

Date: June 24th, 2017

Time: 1pm – 5pm

At: Garden to Table Permaculture Pacific Palms

Investment in your gut health: $150

Includes: 1 Litre of sauerkraut, 1 Litre of lacto-fermented brined vegetables of your choice

 

Come on an exciting fermenting adventure with Sammi Zajko from Fermenting Australia. Discover the incredible health benefits, delicious flavour and fun of this traditional craft.

Enjoy a four hour interactive, hands-on workshop that will leave you confident, excited and inspired to ferment at home.

Create and take home:

1 Litre of sauerkraut

1 Litre of lacto-fermented brined vegetables of your choice
Sammi will also demonstrate traditional Korean kimchi, lacto-fermented pickles, whey and labne.

The workshop also includes a range of delicious fermented foods and drinks to taste and a Kombucha SCOBY.

You will also be invited to join an EXCLUSIVE closed facebook group following the workshop where you will receive on-going fermenting support, inspiration, trouble-shooting and ideas.

Workshop ticket price includes EVERYTHING.

Sammi is a wild and daring Fermentation Revivalist. She is also a workshop facilitator, presenter, nutritional researcher, foodie, wild weed forager and owner at Fermenting Australia. She is based in the beautiful Manning Valley and runs Fermenting Workshops all over Regional NSW, as well as Sydney and Melbourne.

Sammi has run workshops in NSW since 2013 and has guest presented at a number of high-profile events and expos. She toured QLD with sell-out workshops in 2014.

Sammi is excited to bring her sense of fun and unique, accessible style of fermenting to Garden to Table Permaculture.

Sammi is mum to her amazing six year old, Jem who is a potent reminder of the importance of high quality, nutrient dense and fermented foods in the family diet. Jem’s favourite fermented food is lacto-fermented pickles and he describes himself as a “cheeky fermenter!” He is also her continued inspiration for living sustainably and treading softly on the Earth. She believes that we have borrowed this Earth from our children and her life and business reflects that philosophy.

www.facebook.com/fermentingaustralia

www.instagram.com/sammizajko

https://www.stickytickets.com.au/47333/mastering_fermentation_workshop_pacific_palms_nsw.aspx

Ticket Cancellations must be made at least 24 hours PRIOR to the event.