What’s on at Forster & Pacific Palms just 3 hours north of Sydney…
For lovers of great food…what better way to spend a Sunday afternoon!
Join us for a Local Organic Harvest Lunch prepared by Chef Sarah Wilton. Enjoy the delicious flavours of the Winter Harvest where our focus is on local, seasonal, organic, sustainable, whole foods. Our philosophy is all about using in season produce that will be harvested locally and from the garden at Pacific Palms and enjoyed around the table with friends…
After the starters you’ll be guided around the garden by Permaculture Teacher Megan Cooke, to harvest some produce for lunch and hopefully you’ll leave inspired to start growing your own produce.
If you are passionate about eating organic food and love meeting like minded folk, then this Harvest lunch is not to be missed!
August 13th Harvest Lunch Winter Harvest Grazing Menu
Starters antipasto style
Garden green goddess soup shots
Deviled beetroot topi topi open range organic eggs
Silverbeet Dolmades with Parsley, lemon, garlic & tahini sauce
Marinated Burraduc buffalo labna
Spiced Roasted pumpkin dip
Raw Seed crackers
Homemade gluten free sourdough bread
Vegetable crudities ,raw chips & ferments
Mains to share
Local grassfed BBQ Beef skewers with smokey chimichurri salsa
Vegetable fritters
or
Cauliflower & kale gratin tarte, pine nuts
Salads
Chopped salad of freshly harvested winter produce, lemon vinaigrette
Roasted pumpkin salad, spiced pepitas
Shredded beetroot & citrus salad ,caramelised honey Hand & Hoe macadamias & burraduc fetta salad
Chef Sarah’s Kimchi & Sauerkraut
Mini Dessert canapes
Citrus curd tartlets
Banana almond friands
Lavender scented chocolate mousse tartlets
Chef Sarah’s Kombucha
Menu subject to slight seasonal variations depending on produce availability
to drink
filtered rainwater with lemon & lime
a section of Organic Herbal Tea & Fairtrade Organic Coffee
Please note our menu is:
*gluten free/refined sugar free *all grains fermented or sprouted
*local/organic/free range/ where possible * subject to change due to seasonal availability of produce
When: Sunday August 13th, 2017
Time: 12pm – 3.30pm
Price: $95 + booking fee credit card. No booking fee for direct deposit.
Earlybird Special: $85 + booking fee. Only 2 tickets available
These tickets are non refundable, non transferable. Please click here for our full policy.
To pay via direct deposit, enter code direct deposit at check out. NO BOOKING FEE APPLIES
& email bank transfer receipt to megan@gardentotable.com.au
If you have any problems buying tickets please call Megan on 0413 769 530.
Please register here for our newsletter to get updates on our events.
* Part of the proceeds of our business is donated to a Permaculture Project we have set up and support in Africa. Click herefor more information
Book now only 20 tickets available! (Our last lunch sold out)
To pay via direct deposit, enter code direct deposit at check out. NO BOOKING FEE APPLIES
& email bank transfer receipt to megan@gardentotable.com.au
Please register here for our newsletter to get updates on our events.
* Part of the proceeds of our business is donated to a Permaculture Project we have set up and support in Africa. Click here for more information
Book now only 20 tickets available! (Our last lunch sold out)
