What’s on at Forster & Pacific Palms just 3 hours north of Sydney…
For lovers of great food…what better way to spend a Sunday afternoon!
Join us for a Local Organic Harvest Lunch prepared by Chef Sarah Wilton. Enjoy the delicious flavours of the Summer Harvest where our focus is on local, seasonal, organic, sustainable, whole foods. Our philosophy is all about using in season produce that will be harvested from the garden at Pacific Palms and enjoyed around the table with friends…
After the starters you’ll be guided around the garden by Permaculture Teacher Megan Cooke, to harvest some produce for lunch and hopefully you’ll leave inspired to start growing your own produce.
If you are passionate about eating organic food and love meeting like minded folk, then this Harvest lunch is not to be missed!
*Please note the menu below is from the May 2016 Harvest Lunch. The menu for the next lunch will be created in July so we can see what produce in our garden will be at it’s best!
on arrival
A platter of seasonal dips
house made pepita, linseed & sunflower dukkah spiced seed crackers
roast pumpkin dip
garden greens pesto
crudities (sliced or whole raw vegetables)
A stroll through the Food Forest & garden to harvest the salad
to start
Green papaya & mustard green salad with asian herbs & toasted sunflower seeds
Main
Slow cooked beef checks with red wine jus
& fresh seasonal vegetable accomplishments
Or
Vegetarian/Vegan option
dessert
Raw Guava Cheesecake topped with fresh passionfruit & coconut macaroons
to drink
housemade lemongrass tea
Filtered rainwater with guava & lime
organic tea/ coffee
Please note our menu is:
*gluten free/refined sugar free *all grains fermented or sprouted
*local/organic/free range/ where possible * subject to change due to seasonal availability of produce
When: Sunday August 14. 2016
Time: 12pm – 3.30pm
Price: $65 + $1 paypal fee per person
Earlybird Special: $55 + $1 paypal fee per person. Only 2 tickets available
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* Part of the proceeds of our business is donated to a Permaculture Project we have set up and support in Africa. Click here for more information
Book now only 20 tickets available! (Our last lunch sold out)
Once your registration is complete you will be automatically redirected to a payment page to secure your booking.
