What’s on at Forster, What’s on Pacific Palms
Join us for a Local Organic Harvest Lunch prepared by Chef Sarah Wilton. Enjoy the the delicious flavours of the Winter Harvest where our focus is on local, seasonal, organic, sustainable, whole foods. Our philosophy is all about using in season produce that will be harvested from the garden and enjoyed around the table with friends…
After the starters you’ll be guided around the garden by Permaculture Teacher Megan Cooke, to harvest some produce for lunch and hopefully you’ll leave inspired to start growing your own produce.
If you are passionate about eating organic food and love meeting like minded folk, then this Harvest lunch is not to be missed!
on arrival
our marinated olives
roasted beetroot hommus
house fermented sauerkraut
house made pepita, linseed & sunflower seed crackers
A stroll through the Food Forest & garden to harvest the salad
warm yourself up around the fire…
to start
Salad of roasted pumpkin & winter greens with house made labna
pepita dukkhah
honey vinaigrette
mains
slow cooked local grass fed beef,
with bay, thyme & great lakes cabernet shiraz,
gremolata, potato puree
or
kale & goats cheese double baked soufflé
(vegetarian)
for the table
pak choy stir fried with garlic,
black sesame, lime & virgin sesame oil
dessert
tastes of lemon:
lemon meringue tart,
home grown lemon sorbet,
lemon grass jellies
to drink
sparkling soda water with lemon juice
tea/ coffee
When: Sunday 9th August
Bookings close: Monday 3rd August
Time: 12pm – 3.00pm
Price: $65
Earlybird Special: $55 book and pay before 26th July
*As with all of our courses and events part of the proceeds with be donated to a Permaculture Project in Africa.
*Please note; due to seasonal availability of produce this menu may change
Gluten free, refined sugar free
Book now only 20 tickets available!
Once your registration is complete you will be automatically redirected to a payment page to secure your booking.
