Spring is upon us and it’s time to prepare your patch! Design your edible garden using permaculture principles. Tasty tomatoes, beautiful basil, learn how to grow spring & summer produce.
Have you always wanted to grow your own fruit and vegetables but don’t know where to start? Or do you have an existing productive garden but want to learn more?
Would you like to meet like minded people who share the same passion of growing organic produce in abundance?
Then this workshop is for you! It’s a permaculture workshop just 3 hours north of Sydney.
Learn about: Permaculture principles in an edible garden design, zones, elements in a permaculture design, what to plant in Spring for an abundant summer harvest
Workshop: 10.00am – 3.30pm
- 10.00am – 12.30pm – Welcome, Introductions & tour of the Permaculture Gardens focusing on elements in a permaculture design & zones
- 12.30pm – 1.30pm – Harvest lunch in our Rammed Earth Permaculture Education Centre
- 1.30pm – 3.30pm – Design your spring garden from the soil up, wish list, principals in design, linking garden elements for maximum yield & minimum effort
Cost:
$135 – per person
Includes:
- Permaculture Ethics & Design Principals Poster
- 2014 Forster Community Garden Calendar worth $10
- Sow what when guide for Sub Tropics
When: Saturday October 25th 2014
Time: 10.00am – 3.30pm
Maximum 12 participants – Book your place now!
