Join us to celebrate the Queen’s Birthday Long Weekend with a Local Organic Harvest Lunch prepared by Chef Sarah Wilton. Enjoy the the delicious flavours of the Winter Harvest where all food is grown in our Organic Gardens or sourced locally. Our philosophy is all about using in season produce that will be harvested straight from the garden and enjoyed around the table with friends…
After lunch you’ll be guided around the garden by Permaculture Teacher Megan Cooke and hopefully you’ll leave even be inspired to go home and start growing your own produce.
If you are passionate about eating organic food and love meeting like minded folk, then this Harvest lunch is not to be missed!
*As with all of our courses and events part of the proceeds with be donated to a Permaculture Project in Africa.
TO START
sharing platters:
our olives,
comboyne culture cheese,
herb, caramelised onion & binnorie goat’s fetta tartlets,
cultured vegetable pickles,
house made seed crackers, silverbeet/kale chips
to drink:
organic kombucha – a fermented sweetened tea full of goodness
mains:
Gloucester grass fed beef,
slow cooked with bay leaf, thyme & great lakes cabernet shiraz,
kale colcannon mash
or
local market fish,
lemon ,olive & rosemary aioli,
kale colcannon mash
or
kale, caramelised onion & binnorie goat’s fetta tart with potato crust
for the table:
shredded carrot & beetroot salad
toasted seeds, kombucha vinaigrette
green leaf salad, lemon vinaigrette
&
roasted winter vegetables,
toasted seeds, candied pecans, basil dressing
dessert:
warm sticky banana pudding
caramelised local honey & coconut ice cream
tea & coffee
When: Sunday 7th June
Bookings close: Wednesday 3rd June
Time: 12pm – 3.30pm
Price: $65
*Please note; due to seasonal availability of produce this menu may change
Book now only 20 tickets available
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